Pork Adobo Kit
Ingredients:
Garlic Rice: White rice, Vegetable oil, Green onion, Fried garlic (garlic, sunflower oil), Garlic Powder, Salt, Herbs.
Pork Adobo Sauce: Pork, Vegetable stock (water, vegetable stock concentrate [vegetables {carrots, celery, onion}, potato starch, dehydrated vegetables {onions, garlic, green peas, carrot, celeriac, spinach, lettuce, red beet}, salt, sugar, spices]), Onions , Soy sauce (water, soybean, wheat, salt, sodium benzoate), White vinegar, Coconut palm sugar, Vegetable oil, Butter (milk), Garlic, Tamarind concentrate (tamarind, water, sodium benzoate), Modified corn starch, Spices, Salt, Caramel colour (sulphites), Xanthan gum, Nisin, Herbs.
Contains: Soy, Wheat, Milk, Sulphites.
Stove Top:
Pour contents of garlic rice into a nonstick skillet over medium heat, stirring frequently until hot.* Thaw the pork adobo sauce packet in microwave for no more than 1 minute on high. Pour contents of pork adobo sauce into a saucepan over medium high heat, stirring frequently until hot.* Serve the heated pork adobo sauce with garlic rice.
Microwave:
Pour contents of garlic rice into a microwave-safe bowl and microwave HIGH for 3 minutes. Stir and microwave for another 1-2 minutes until hot.* Let stand in microwave for 1 minute. Thaw the pork adobo sauce packet in microwave for no more than 1 minute on high. Pour contents of pork adobo sauce into a microwave-safe bowl and microwave HIGH for 2 minutes. Stir and microwave for another 1 minute until hot. * Let stand in microwave for 1 minute. Serve the heated pork adobo sauce with garlic rice.
*Must be heated to an internal temperature of 75C for one minute before consumption.
Product will be hot. Carefully grasp the bowl on sides with potholders when removing from microwave. Stir thoroughly for even temperature.