Red Thai Curry Chicken with Rice

Tender chicken simmered in creamy authentic Thai-style red curry.
 
Protein: 30g per serving
 
No artificial colours or flavours 
 
HEATING INSTRUCTIONS: Keep refrigerated. Must be heated to an internal temperature of 75°C for 1 minute before consumption.
 
Stovetop: Empty Red Thai Curry Chicken into saucepan. Heat on medium-high, stirring frequently until hot. Heat rice separately in microwave.
 
Microwave: Empty Red Thai Curry Chicken into microwave-safe bowl. Heat on HIGH for 2 min, stir, then heat 1 min more. Let stand 1 min. For rice, peel corner of package and heat on HIGH for 1.5 min. Let stand 1 min.
 
CAUTION: Bowl and product will be hot. Use potholders. Microwave times vary. DO NOT CONSUME IF POUCH IS OPEN OR TORN. REFRIGERATE LEFTOVERS IMMEDIATELY.